Quantity is nice, but quality is a must. To ensure the best storage conditions for our carefully selected wines, we put the latest technology to work by investing heavily in our modern, secure and climate-controlled warehouse.
Located next to Château Teyssier, where it all began, and inaugurated in 2021, this facility encompasses the company offices and a fully equipped tasting room for hosting our clients. We are honoured to count among them Michelin-starred restaurants, distributors, importers, connoisseurs and professionals from Europe, Eastern Europe, Africa, the Americas, the Middle East and Asia.
As the old saying goes: ‘if it ‘aint broke, don’t fix it’ - and we’re proud to be using traditional methods when they still reliably give the best results. We harvest and sort our grapes every year by hand, we ‘punch down’ the grape skins into their juices during fermentation using human muscle and we still use trusty hand-crafted oak barrels to give our wines structure and complexity. At the heart we’re artisans, and sometimes hard-earned experience can trump expensive modern alternatives.
